Just Food, Just Economy presents:
Waterbath Canning for the Home Kitchen
Monday, October 14, 5:30- 8:30pm
Join Michelle McKenzie from Bellair Farm to learn more about preserving foods and making value added products through waterbath canning. Dive into the basics of canning methods including a brief overview of small business regulations. During the session we’ll make one type of pickle (such as okra or beets) and one jam with in-season fruits. Each participant will have the opportunity to take home a jar of either the pickle or jam. Additionally, enjoy sampling previously made pickles and freshly made jam. This workshop is a delightful way to start preserving at home or to consider a small business.
No cost to attend but
